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Instant whole orange cake


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#1 Zippity

Zippity

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Posted 24 July 2016 - 09:04 AM

Instant Whole Orange Cake

Quick, moist, delicious - the perfect recipe for a lazy baker like me! 

1 big orange (skin and all)
185g butter, melted
3 eggs
1 cup of caster sugar
1½ cups of self-raising flour
 
Put the whole orange in a food processor and blend until pureed. Add other ingredients, process until well mixed.
 
Pour into greased, lined 18cm cake tin. Bake in a pre-heated oven at 185 degrees for 50 mins. Turn cake out onto a rack to cool.
 
Enjoy!
 
Addendum: After allowing the cake to cool for 5 minutes, turn onto a wire rack, place a plate under the rack and pour a hot orange syrup evenly over the hot cake. No need for an icing.
 
Orange Syrup: Combine ½ cup caster sugar and ¼ cup orange juice in a saucepan, stir over heat without boiling until the sugar dissolves, bring to the boil, remove from the heat, add 1/2 tsp Cointreau and pour over cake.


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