8 replies to this topic

[Pablo]

I'm making this today, while hunkered down at The Wolcott Cave. This is "Easy Cook/Feel Good" healthy and hearty food, perfect for hibernating hermits. My Daddy turned me on to this 60 years ago and it's still sold today 

 

15 Bean Soup®, AKA "Hurst's HamBeens" is the bomb-diggety of soup, IMO. Just follow the easy instructions. I've tried both the "Traditional" and "Quickcook" methods, and both work fine. I like to use hot smoked sausage.

 

They also sell a "Cajun" version, where the ingredients in the seasoning packet have a lot more "kick" –  if you use all of it, keep some towels handy, it's got some power to it 

 

 

[Cheater]

It is great stuff and I've made it may times.

 

I've always loved beans, as most good Southerners do. My maternal grandmother could cook the best white beans and I've never been able to duplicate them, although I have come close.

 

Found a package of dried large lima beans in the pantry last week and searched up a recipe for 'Instant Pot Large Lima Beans' on a website called Deep South Dish. It's really good.

 

I'd post the recipe here but they requested no reposting, so I will honor that. The info above should make it easy to find.

[Racer36]

That should put some juice in your caboose!

[John Streisguth]

[Shruska55]

Pablo,

 

Are those your secret ingredients in the bowl?

 

Just asking because I happen to have some orange sponges...

[airhead]

The orange things look tasty. 

[slotcarone]

Recipe calls for 2 FK's!!

[Steve Roope]

I've eat that all my life. We love it.

[swodem]

I like baked beans and green beans now (hated them both as a kid).

 

Otherwise, never been a bean fan.