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[Shruska55]

If you are a fan of Asian food and Chinese in particular, the attached PDF files come from one of my favorite web sites: RecipeTinEats. com. The blogger described a techinque for using baking powder to tenderize the meat before stir frying. It's called 'velveting.'

 

I used the technique and the did both of the attached recipes. It tasted almost as good as restaurant quality. I blame the chef for the 'almost'...

 

 Easy Classic Chinese Beef Stir Fry - RecipeTin Eats.pdf   52.73KB   32 downloads

 

 Fried Rice - RecipeTin Eats.pdf   81.51KB   39 downloads

 

 How to tenderise beef (velveting beef) - RecipeTin Eats.pdf   52.19KB   34 downloads

 

 

 

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