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Mississippi pot roast


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#51 Bob Appelle

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Posted 14 November 2018 - 05:29 AM

My wife and I cooked one last Sunday and it turned out great. Great flavor and very tender. Eight hours on low. If we had a football team in Detroit, I could have watched the game while it was cooking. NOT.


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#52 Pappy

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Posted 14 November 2018 - 06:17 AM

Honestly, I'm not a very good cook. I tolerate my cooking because most times it's just me and I'm generally only interested in "filling the hole/" Thus... I have fairly barbaric tastes in food.

 

Jim, you sound like me. When it comes to food my motto is "If it's 99 cents, it's delicious."   :laugh2:


Jim "Butch" Dunaway
 

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you do you are misinformed. 

 

All my life I've strived to keep from becoming a millionaire, so far I've succeeded.

 

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#53 Bill from NH

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Posted 14 November 2018 - 08:56 AM

If microwaves had been invented back when I was single, I never would have heated up a frying pan. Years later, I still don't like to cook, even though plenty of my male relatives do. :)
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#54 Pablo

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Posted 21 May 2019 - 05:03 PM

I made this (chuck) recipe for a fishing buddy and his GF last year when Cheater posted it. Today he asked me to make it again. He's a chef at the local yacht club, which says a lot.

 

Yes, it's that good  :sun_bespectacled: He also specifically asked me to get some French bread for next day leftover Po-Boys.   :dance3:


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Paul Wolcott


#55 Pablo

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Posted 25 February 2020 - 05:00 PM

Cheater-approved new updated Mississippi Pot Roast recipe. I don't know if I'll try it or not, looks like it's more complicated than the original

 

Attached File  Mississippi Roast recipe updated.pdf   175.11KB   27 downloads


Paul Wolcott


#56 Cheater

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Posted 25 February 2020 - 05:14 PM

It's just one that doesn't use the commercial au jus and ranch mixes. And I try to make my own spice mixes when I can. That ingredients in this new recipe should be stuff anyone who cooks should have in the pantry or fridge, with the possible exception of the optional teaspoon of buttermilk.

 

I used this recipe for the first time a couple days ago and I think it's better than the first one I posted. The fact that I used more pepperocini than it called for may have made a difference...

 

Just had some of the leftovers for a late lunch and it was delicious!


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Gregory Wells

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