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Mississippi pot roast

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#51 Bob Appelle

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Posted 14 November 2018 - 05:29 AM

My wife and I cooked one last Sunday and it turned out great. Great flavor and very tender. Eight hours on low. If we had a football team in Detroit, I could have watched the game while it was cooking. NOT.

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Hemi Bob

#52 Pappy


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Posted 14 November 2018 - 06:17 AM

Honestly, I'm not a very good cook. I tolerate my cooking because most times it's just me and I'm generally only interested in "filling the hole/" Thus... I have fairly barbaric tastes in food.


Jim, you sound like me. When it comes to food my motto is "If it's 99 cents, it's delicious."   :laugh2:

Jim "Butch" Dunaway
Anything is possible IF you don't know what you are talking about.

I'm so sunny and bright I am now being blamed for global warming.


I don't always go the extra mile, but when I do it's because I missed my exit.




#53 Bill from NH

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Posted 14 November 2018 - 08:56 AM

If microwaves had been invented back when I was single, I never would have heated up a frying pan. Years later, I still don't like to cook, even though plenty of my male relatives do. :)

Bill Fernald

I intend to live forever!  So far, so good.  :laugh2:  :laugh2: 

#54 Pablo



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Posted 21 May 2019 - 05:03 PM

I made this (chuck) recipe for a fishing buddy and his GF last year when Cheater posted it. Today he asked me to make it again. He's a chef at the local yacht club, which says a lot.


Yes, it's that good  :sun_bespectacled: He also specifically asked me to get some French bread for next day leftover Po-Boys.   :dance3:

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Paul Wolcott

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