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Great Chinese recipe hacks for home


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#1 Shruska55

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Posted 20 February 2022 - 05:57 PM

If you are a fan of Asian food and Chinese in particular, the attached PDF files come from one of my favorite web sites: RecipeTinEats. com. The blogger described a techinque for using baking powder to tenderize the meat before stir frying. It's called 'velveting.'

 

I used the technique and the did both of the attached recipes. It tasted almost as good as restaurant quality. I blame the chef for the 'almost'...

 

Attached File  Easy Classic Chinese Beef Stir Fry - RecipeTin Eats.pdf   52.73KB   29 downloads

 

Attached File  Fried Rice - RecipeTin Eats.pdf   81.51KB   35 downloads

 

Attached File  How to tenderise beef (velveting beef) - RecipeTin Eats.pdf   52.19KB   31 downloads

 

 

 


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Scott Hruska
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#2 gotboostedvr6

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Posted 21 February 2022 - 12:16 AM

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